Inspection Report

Florida DBPR Inspection Report
Completed

WANFU BUFFET

10676 COLONIAL BLVD · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654461
Visit number1
Inspection Visit ID13484895
DBPR license4607260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked pork in walk in cooler. Operator placed raw chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by cart. Operator removed cart. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in women's accessible bathroom. Operator had employee fix. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken, precooked shrimp, and meats not date marked in walk in cooler.

Basic 6

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine. **Corrective Action Taken**

Corrective Action Taken
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed containers of raw frozen seafood stored on floor under shelving in walk freezer. Operator placed all food off of floor. **Corrected On-Site**

Corrected On-Site
#4Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed tools stored on top of dishmachine.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed jug reused as scoop. Operator discarded jug. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed precooked meats in walk in cooler not covered in walk in cooler. Operator covered foods. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.