High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine 3 compartment sink set up and tested 200ppm of Queary ammonia. Three compartment sink is to be used until dishwasher is fixed and working properly.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside reach in cooler on cooks line. Chef removed and properly stored raw chicken. **Corrected On-Site**