Inspection Report

Florida DBPR Inspection Report
Completed

BLUMES GRILL

1810 W BEAVER ST STE 200 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654465
Visit number1
Inspection Visit ID13484899
DBPR license2614437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw philly steak meat stored over ready to eat crab cakes in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef patties at temperatures of 98-112F on cook line. Person in charge stated patties were cooked 45 minutes prior and turned on stove top. Cooked beef patties (98-112F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cake slices and muffins packaged on site for customer self-service without the minimum labeling requirements by register.

Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.