PAPASANS VIETNAMESE CUISINE
1358 SOUTH NARCOOSSEE UNIT J · ST CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinsing dishes and putting them into the dish machine and then putting on gloves and engaging in food preparation on grill without washing hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag holding greens in walk in cooler
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot buckets used for sauce and soups in walk in cooler and freezer **Repeat Violation**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken, noodles and bean sprouts out on counter next to cookline Food out for less than 4 hours per operator Emailed time plan paperwork **Corrective Action Taken** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in container of rice underneath prep table in kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of grapes in reach in cooler underneath make table next to handwashing sink in kitchen Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to slicer Wallet and keys on dry storage shelf next to and above several dry food ingredients
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several dishes on clean dish rack in warewashing area **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment handle between uses. 1 pair hanging from prep cart on grill **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar in dry storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Cold water handle on kitchen handwashing sink does not work
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.