High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine multiple times, retested at chlorine 100ppm. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while repositioning behind ear and then handled clean equipment, clean utensils and prepared beverages for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; portioned bags of raw pork stored over cooked potato fries. Operator moved raw pork below cooked potato fries. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches in kitchen crawling on wall behind triple sink and on clean dishes on shelf over triple sink. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (125F – Hot Holding). Operator stated rice cooked prior to being held for less than 2 hours, moved to be reheated to at least 165F and held at 135F or above. **Corrective Action Taken** **Warning**