787 SPORT BAR AND GRILL RESTAURANT INC
1166 E VINE ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs over potatoes in walk in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F – Hot Holding); beans (58-77F – Hot Holding) In steamwell for 2 hours per operator
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on back wall next to water heater blocked by grocery cart
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar and cook line handwashing sinks
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement which all employees present signed **Corrected On-Site**
27-09-4Intermediate – No running water at three-compartment sink. At bar
31B-03-4Intermediate – No soap provided at handwash sink. At cook line and men's restroom handwashing sinks
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical spray bottle on shelf next to dish machine
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at bar handwashing sink Operator has replacement faucet ordered **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several throughout kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
08B-38-4Basic – Food stored on floor. Water bottle case in walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cook line Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Reach in cooler door handle Walk in cooler fan covers
08B-12-5Basic – Stored food not covered. Flour on dry storage shelf
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler behind dry storage shelf in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.