CHINA TASTE OF ST CLOUD Inspection – February 19, 2026

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Tylenol on dry storage shelf over rice bags in room with mop sink Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by buckets

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For chicken, cooked noodles on cookline **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Several torn gaskets on reach in coolers under cookline make tables

#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets in walk in cooler Fryer oil and several other food cases in kitchen **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation**

Repeat Violation

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature in pan on top of chest freezer near mop sink Operator moved to three compartment sink and ran water over it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves **Repeat Violation**

Repeat Violation

Florida Food Watch