CHINA 1 CHIEFLAND
2165 NW 11TH DRIVE · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan containing cooked noodles labeled "1/29" inside reach-in cooler at cookline. Manager stated the label was old and the noodles were cooked the previous day, then added the proper date mark during this inspection. **Corrected On-Site**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line top of prep table around rice warmer at cookline. Manager removed and discarded the cardboard during this inspection. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In-use utensils stored on top of absorbent cardboard at cookline. Manager removed and discarded the cardboard during this inspection. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on several racks inside walk-in cooler soiled with mold-like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old date labels stuck to sides of three pans on clean dish rack.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bucket containing tools stored on top of and beside restaurant food and single-use takeout boxes. Manager removed the tools from the area during this inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pan containing frozen pork thawing at room temperature on top of freezer in back of kitchen. Manager moved the pork into the cooler to continue to thaw under refrigeration. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor beside three-compartment sink. Manager removed the bucket from the floor during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.