HASH HOUSE A GO GO
5350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm chlorine , operator informed employees to clean and sanitize bar equipment in back dish machine **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee dropped portion of mash potatoes on prep table, scooped back up and put in container of cooked mash potatoes to bring to line , operator had employee discard product
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours breaded chicken (47F – cold holding ) Employee was notified to put in reach in cooler **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled /stained with food debris, mold-like substance or slime. White cutting boards on cooks line Soda nozzle on bar area **Repeat Violation**
52-01-4Intermediate – Identity of food or food product misrepresented. Menu advertising "Amish" bread invoice shows brioche bread, no identification on plastic bag of bread **Admin Complaint**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Menu shows freshly squeezed orange juice , location serving commercial processed juice. observed commercially processed store bought orange juice more than 12 hours. **Admin Complaint**
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dish machine area
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind equipment on cooks line Entire dish room area
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Basting brush in clean equipment area
36-24-5Basic – Hole in or other damage to wall. Hole underneath hand sink in prep area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 79F water on cooks line Soda nozzle, employee discarded and changed water temp was 140F **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach over ready to eat diced red onions in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish machine area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Several pipes in dish machine leaking in floor , under dish machine area , **Warning**
28-02-4Basic – drainage not disposed of according to law. Leakage of water coming out of several locations under dish machine area located, not properly draining. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.