ST JOHNS RIVER STEAK & SEAFOOD Inspection – January 28, 2026

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed and primed sanitizer, retested 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

Intermediate 1

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on top of canned clams, operator removed **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -exterior of large round trash can has an accumulation of grease and food debris

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch