SAITO’S JAPANESE STEAKHOUSE Inspection – January 20, 2026

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on back prep line, raw tuna and escarole not removed from reduced oxygen package. Operator stated thawed over night. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, raw sushi items not identified which item is a raw ingredient **Warning**

Warning

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/8/2026 **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on back prep line, raw tuna and escarole not removed from reduced oxygen package. Operator stated thawed over night. See stop sale. **Warning**

WarningStop Sale

#2Basic08B-38-4

Basic – Food stored on floor. In dry storage, buckets of soy sauce stored on floor. Employee moved buckets to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch