EL SABOR DE PUEBLA RESTAURANT LLC
16200 SAN CARLOS BLVD STE 140 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with rice. Operator switched to food grade containers. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed containers of raw chicken and raw beef stored over ready to eat tomatoes in reach in cooler at cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef 62F cold hold less than 4 hours. Operator double panned with ice. Observed salsa 53F cold hold, precooked pork 53F cold hold in double door upright reach in cooler at end of cook line.. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken 128F hot hold less than 4 hours. Operator put lid in top of chicken. **Corrective Action Taken** **Warning**
Intermediate 5
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and hand wash sink next to ice machine. Operator placed napkins at hand wash sink. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink next to ice machine not working/unable to dispense soap. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in walk in cooler. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, and gray-like substance on table at end of cook line. Observed buildup of grease on hood filters. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.