Inspection Report

Florida DBPR Inspection Report
Completed

YAMMY TASTE

504 N ALAFAYA TRAIL SUITE 113 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654560
Visit number1
Inspection Visit ID13485001
DBPR license5814763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 small flying insect at prep area not landing at any food . Next routine visit per supervisor.

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork at the reach-in freezer .

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. clear noodles left room temperature (71F-cold holding )since opening 11 am .

Stop Sale
#9High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. clear noodles left room temperature (71F-cold holding )since opening 11 am Operator discarded it .

Stop Sale

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom make table. **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Pink knife stored between the 2 make table . Operator removed it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door was opened . Operator close it . **Corrected On-Site**

Corrected On-Site
#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Clear noodle stored open next to employee hand sink exposed to splash . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower stored over cut clean potatoes and sauce at the walk-in cooler . Operator switch it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.