CHEDDAR'S CASUAL CAFE
6650 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty dishes then went to temperature monitoring iPad and to label maker to print label for posting on food items. Operator had employee wash their hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 4 small flying insects in dry storage area **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter **Warning**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on line serving croissant Also same employee wearing jewelry other than a plain ring while preparing food. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough Mixer Can opener Soda nozzle dispenser in bar area Slicer **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and garlic butter on cook line time marked to use within 4 hours without a time as public health control form. Inspector provided form to operator to complete. **Corrected On-Site** **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Monitoring logs and employee HACCP training not complete. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 80% completion for employee food safety training. **Warning**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Across all kitchen equipment in kitchen **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to hold coils of make table across from fryer **Warning**
14-11-5Basic – Equipment in poor repair. Make table top lid broken on cook line Broken paper towels dispenser covers across kitchen Oven door handle broken by walk in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In bar area **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in bar area Walk in cooler and walk in freezer floors **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Microwaves Hot box **Repeat Violation** **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. 2 lights burned out above grill in kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In dish area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout all kitchen coolers soiled Vacuum sealer machine soiled **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers across cook line **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above sour cream and pickles in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above grill in kitchen **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.