BOB EVANS RESTAURANT 545
2951 S HWY 27 · CLERMONT · Lake County · FL 34711-6999
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (57F – Cold Holding), reach in drawer on cook line, held more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (57F – Cold Holding), reach in drawer on cook line, held more than four hours per operator.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of reach in coolers and reach in freezers on cook line have residue buildup
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey in walk in cooler. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several expired 1/12/26
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin on front line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on cook line **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean lids in soiled pans on dish storage rack
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers running food and scooping ice are wearing watches and bracelets
36-22-4Basic – Floor area(s) covered with standing water in dry storage.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -boxes of potatoes and eggs in walk in cooler, numerous boxes in walk in freezer and dry storage
22-08-4Basic – Interior of ovens on back line have accumulation of black substance/grease/food debris.
36-62-4Basic – Lights not functioning over cooking area on back line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks in establishment -hot holding unit racks on back line -exterior of toaster and reach in coolers/drawers on cook line -underside of juice dispenser on front line **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. -boxes of various single service items on floor in dry storage
29-49-6Basic – Standing water in bottom of reach-in-cooler on front line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -cooked turkey in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and fryer on cook line **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -powdered sugar shakers on cook line **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.