Inspection Report

Florida DBPR Inspection Report

BENEDICTS

201 W BAY DR · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654587
Visit number1
Inspection Visit ID13485030
DBPR license6216929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 55f, staff to add more ice and water to container. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Only one item out of temperature control, correction made.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corned beef hash 77f, employee reheating product. Holding at 154f, **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked sausage links cooling 96f, cooling on prep table in kitchen. Moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket of ice water observed in hand sink next to convection ovens. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Plastic plate. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on some line coolers.

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.