PATRIZIA NYC
3300 NE 32 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – vodka sauce (48-52F). Per operator prepared 2 days ago and held in walk in cooler. Not prepped or portioned since prepared. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
08A-05-6High Priority – Low boy – Raw sausage stored over/not properly separated from ready-to-eat salami. Operator stored all items properly. **Corrected On-Site**
14-86-1High Priority – Non-food grade terry cloth towel used as cover for food container with cooked pasta. Observed cloth touching food. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – vodka sauce (48-52F). Per operator prepared 2 days ago and held in walk in cooler. Not prepped or portioned since prepared. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
Intermediate 5
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ
01C-03-4Intermediate – Oyster tags not marked with last date served. Reviewed proper procedures.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short ribs – per operator prepared 2 days ago. Operator date marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.