Inspection Report

Florida DBPR Inspection Report

MYKONOS GRILL LLC

501 NE 20 ST · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654599
Visit number1
Inspection Visit ID13485042
DBPR license6022851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork stored over cooked potatoes and rice. Advised operator of proper storage. Operator moved potatoes and rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (48F – Cold Holding); cheese (48F – Cold Holding); cut lettuce (50F – Cold Holding) per operator held in cooler overnight, items not prepared or portioned today. Operator discarded see stop sale. **Warning**

WarningStop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler: ; tzatziki (52F – Cooling) since 10:30 at 11:40 52F at 12:15 ; cut tomatoes (58F – Cooling) since 10:00 at 11:40 58F at 12:15. At current rate items will not reach 41F within 4hours. Advised operator to move to working cooler, operator did. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store knives, advised operator of proper handwashing sink use. Operator removed knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.