Inspection Report

Florida DBPR Inspection Report
Warning

19TH HOLE GLADES C C

174 TERYL RD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654608
Visit number1
Inspection Visit ID13485052
DBPR license2101545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler, ground beef (54F – Cold Holding); chicken (54F – Cold Holding); cheddar cheese (53F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler, ground beef (54F – Cold Holding); chicken (54F – Cold Holding); cheddar cheese (53F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill. **Warning**

Warning
#2Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. An employee is drying utensils out of the dishwasher with a cloth. Operator spoke with the employee, employee rewashed the utensils that were observed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.