Inspection Report

Florida DBPR Inspection Report
Completed

LA ANTIOQUENA CAFE & BAKERY

5753 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654613
Visit number1
Inspection Visit ID13485057
DBPR license1620402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in freezer, observed a large quantity of raw meat inside a container lined with a black trash bag. Food in direct contact with black trash bag.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to store sanitizer bucket filled with rags.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for flan made in house at front counter used

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Pot of food stored on floor while transferring the contents of the pot into another food grade container

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in green chest freezer

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on counter tops and flip tops, used rags not stored in sanitizer bucket

Inspector observations synchronized from DBPR on August 15, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.