PANERA BREAD
2415 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44-48 in reach in draws in reach in cooler less than 4 hours per operator. Employee removed tomatoes and placed in walk in cooler for temperature recovery. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager marked bagels. Operator marked bagels. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 108 hot holding ( per operator 20 mins, operator reheated for temperature recovery ) **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bagel slicer, operator had employee clean during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in draws at front service counter by hand wash sink. Employee removed all items per manager on duty service ticket has been placed to repair.
29-18-4Basic – Drain cover(s) missing. By dipper well at front service counter. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. By 3 compartment sink. Operator fixed containers set them to air dry. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By bagel slicer, operator had employee clean and sanitize wall. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board employee placed in container of sanitizer **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.