Inspection Report

Florida DBPR Inspection Report
Completed

JUICY BITES

12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654621
Visit number1
Inspection Visit ID13485066
DBPR license5814919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed icy hot stored its coffee and pastry coloring on the storage shelves in the kitchen.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 48°f stored inside walk in cooler less than 4 hours per employee recommend ice immediately. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge has no ideal of the big 6 food borne illness. Training is recommend for all staff.

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed yogurt not date marked stored inside reach in cooler.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has red and yellow stains left on the surface. Bulk containers soiled flour accumulation. **Repeat Violation**

Repeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for checking sanitizer

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of food.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink liquid inside.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed two gallons on milk stored on the floor inside walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-62-4

Basic – Light not functioning. Observed no light working inside walk in cooler

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the side panel of the fryers. Fire suppression system (hood filters very greasy ) on the cook line.

#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed plastic plates stored on the floor underneath the table.

Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.