Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Upstairs kitchen in flour

Basic – Carbon dioxide/helium tanks not adequately secured upstairs

Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom down stairs.

Basic – Cutting board has cut marks and is no longer cleanable in kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Floor soiled/has accumulation of debris. Floor walk in cooler soiled. Floor under fryer Floor under soda gun in down stairs bar

Basic – Ice buildup in walk-in freezer upstairs

Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom down stairs.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior glass racks heavy build up Fanmotor walk in cooler soiled

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to potted of sauce under expo area

Basic – Standing water in bottom of reach-in-cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen

Basic – Wet mop not stored in a manner to allow the mop to dry.