Inspection Report

Florida DBPR Inspection Report
Completed

BLACKBIRD MODERN ASIAN

1511 N OLD DIXIE HWY · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654634
Visit number1
Inspection Visit ID13485081
DBPR license6020956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday. See stop sale.

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday.

Stop Sale
#4High Priority12A-29-4

High Priority – Dish washer touched soiled dishes loading dish machine and then touched sanitized dishes emptied dish machine without washing hands. Dish washer went to wash his hands. **Corrected On-Site**

Corrected On-Site
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 10ppm. Operator primed line 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw ground beef over whole muscle, intact beef in walk in cooler #2. Chef removed ground beef. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-39-4

Basic – Raw red peppers not washed prior to preparation. Employee went to wash the whole peppers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.