Inspection Report

Florida DBPR Inspection Report
Warning

CHEN'S ASIAN CUISINE

914 LEE RD · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654635
Visit number1
Inspection Visit ID13485082
DBPR license5811875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 .5 lb cans of oyster flavored sauce dented **Repeat Violation**

Repeat ViolationStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 57f, poultry 56f, beef 56f, ready to eat shrimp 57f, raw shrimp 57f, pork 57f, Per operator he turned the cooler off on their closed day and turned it on when he placed food in the unit at 11 this morning, less than 4 hours, operator moved to walk-in-cooler for immediate temperature, advised to operator to make sure unit is at proper temp before filling up with foods **Warning**

Warning

Intermediate 1

#14Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on line.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. floor soiled under cooking equipment Walk-in-freezer floor soiled

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in prep area

#5Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil on floor in kitchen Case of eggs on floor in walk-in-cooler **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Mop sink soiled

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site
#9Basic14-45-4

Basic – Soiled Cardboard used to line nonfood-contact shelves.

#10Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in-freezer has very dim lighting

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several bins of dry goods have no labeling **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.