CIELO AZUL COCINA MEXICANA
10300 SOUTHSIDE BLVD #242 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 150F at dish level after running multiple times. Person in charge will utilize triple sink to sanitize until unit can be serviced. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go style bag used in direct contact with tortillas on cook line.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork belly dated 4/1, carnitas dated 4/3 in walk in cooler. **Repeat Violation** **Admin Complaint**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed wastewater backing up through prep sink floor drain, floor drain in front of dry storage hallway at time of inspection. Wastewater is located in main thoroughfare of kitchen which cannot be blocked off. Person in charge tried to clear drain during inspection. Has called for service. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 portions of ROP salmon with instructions to remove from package prior to thawing, thawed in ROP package in make line drawer. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles with chemical cleaners stored on single service items in bar, on prep table in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
35A-04-4High Priority – Vermin activity present as evidenced by droppings found. Observed approximately 10 lizard droppings on bottom storage shelf in bar. Person in charge cleaned and discarded during inspection. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar with debris accumulation. Also, interior of ice machine with heavy mold like substance accumulation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty plate stored in hand wash sink on cook line. Person in charge removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 3 of 4 hand wash sinks in kitchen. Soap missing from dishmachine side cook line hand wash sink. Person in charge provided. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 portions of ROP salmon with instructions to remove from package prior to thawing, thawed in ROP package in make line drawer. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on prep areas. Person in charge began removing. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on dry storage shelves with/ over food products.
08B-38-4Basic – Food stored on floor. Observed three bus tubs of cut raw beef stored on floor under shelves in walk in freezer uncovered. Person in charge began covering and raising. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several knives in kitchen stored between make line and prep table. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.