THE HANGRY BISON
250 WEST PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw pork burger stored over impossible burger/cook line cold drawer/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw turkey burger stored over raw salmon burger/cook line cold drawer/ **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted tomatoes cold holding at 58F. Roasted peppers cold codling at 56F. Mac and cheese cold holding at 66F. Cooked onions cold holding at 60F. Raw sausage cold holding at 62F Grilled corn cold holding at 57F. All cold holding overnight/more than 4 hours in cook line reach in cold drawer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted tomatoes cold holding at 58F. Roasted peppers cold codling at 56F. Mac and cheese cold holding at 66F. Cooked onions cold holding at 60F. Raw sausage cold holding at 62F Grilled corn cold holding at 57F. All cold holding overnight/more than 4 hours in cook line reach in cold drawer. Garlic butter holding at 85F on cook line prep table for less than 4 hours per chef/moved back to cooler for temperature recovery. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./at bar hand sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's training certificates expired.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license from 2024.
14-11-5Basic – Equipment in poor repair./cook line cold drawer gasket torn.
36-17-5Basic – Floor tiles missing and/or in disrepair./cook line in front of deep fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
24-17-4Basic – Silverware/utensils/containers dried with a towel/cloth.
08B-12-5Basic – Stored food not covered./garnishes at the bar/ **Corrected On-Site**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface 0ppm/changed, rechecked 700ppm/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.