OLD CROW BBQ
41100 N HWY 19 · UMATILLA · Lake County · FL 32784
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. **Warning** – From follow-up inspection 2025-08-08: No food at time of callback inspection. **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
Basic 6
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -At wait station. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. **Warning** – From follow-up inspection 2025-08-08: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.