GRAZIANO'S GOURMET
1721 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed 2 small flying insects landing on bread at display case. Operator discarded items at will. Observed 1 small flying insects landing on wall in restroom. Observed 3 small flying insects at dinning area landing on tables.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects landing on grasa bread.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook like – rolled sausage (48F – Cold Holding); ham (48F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut tomatoes (47F – Cold Holding); salmon (48F – Cold Holding)as per employee items not portioned or prepared today, held out of temperature for approximately 12 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook like – rolled sausage (48F – Cold Holding); ham (48F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut tomatoes (47F – Cold Holding); salmon (48F – Cold Holding)as per employee items not portioned or prepared today, held out of temperature for approximately 12 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at salad station – tomatoes soup (116-124F – Hot Holding); as per employee item not reheated properly. Employee stirred it item. Observed at empanadas display – overfilled container of ham and cheese empanadas (126F – Hot Holding) employee discarded items at will.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at salad station. Operator provided item. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to walk in freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on steam table at cook line. Operator stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed canned tomatoes stored directly next to walk in freezer- operator stored correctly.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine next to walk in freezer. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.