PALM DINER
9860 S MILITARY TRL STE J1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched shirt and then proceeded to touch clean plate without washing hands. Advised with employee to wash hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch soiled cloth and then touched utensil to flip eggs on stove without washing hands and changing gloves. Advised employee to wash hands. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in Atosv refrigeration Raw scallops stored over cheese. Operated reorganized. Observed in walk in cooler raw chicken stored over English muffins. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked rice 59F, cooked chicken 59F cooked noodles 58F . Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked rice 59F, cooked chicken 59F cooked noodles 58F . Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. Observed at condiment station sour cream 41F-45F . Per operator not prepared or portioned today. Food held in unit less than four hours. Operator placed sour cream below reach in cooler to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler soup not date marked. Per operator food was prepared yesterday morning. 28 hours has passed . Operator date marked 08/14/25 **Corrected On-Site**
Basic 1
08B-12-5Basic – Stored food not covered. observed at tall reach in freezer at cook line multiple items not uncovered **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.