Inspection Report

Florida DBPR Inspection Report
Warning

THE H

7512 DR PHILLIPS BLVD STE 80 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654722
Visit number1
Inspection Visit ID13485834
DBPR license5814525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found/observed three flying insects at the bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon and raw steak stored over ready to eat food and sauces/glass reach in cooler near cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted. **Warning**

WarningStop Sale

Intermediate 4

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Warning**

Warning
#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted. **Warning**

Warning
#12Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service/sign provided and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Wait station room and dining room bar. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water./uneven floor with standing water/outside near walk in cooler. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./wait station hand sink/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./two flour bins and sugar bin not labeled/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.