JUICY BITES
12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45f, gazebo beans 45f stored on the top panel,of reach in cooler less than 4 hours recommend Manager to quick chill product inside walk in freezer. Temperature of chicken tikka 44f, beef 44f inside walk in cooler. **Warning** – From follow-up inspection 2025-08-07: Checked Temperature of chicken tikka 44f, beef 44f inside walk in cooler per owner refrigeration company will not be coming until afternoon, all food will be stored in the walk in freezer. Will check temperatures on callback on Friday 8/8/2025 **Time Extended** – From follow-up inspection 2025-08-08: Checked temperature of beef kabob 45°f chicken tikita 46°f raw shell eggs 52°f kabob mix 45°f, rice 46°f, raw chicken **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board soiled has red stains on the surface.(salad and sandwich cooler) **Repeat Violation** **Warning** – From follow-up inspection 2025-08-07: Checked large white cutting board soiled has red stains on the surface.(salad and sandwich cooler) Recommend to replaced the cutting board. **Time Extended** – From follow-up inspection 2025-08-08: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee cooking on the service line per Manager only working in restaurant for a month. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-07: Observed one employee cooking on the service line per Manager only working in restaurant for a month. Next routine inspection check the employee food handling training must provide proof. **Time Extended** – From follow-up inspection 2025-08-08: Observed one employee cooking on the service line per Manager only working in restaurant for a month. Operator/Owner must have all employees training completed by next unannounced inspection. **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.