Inspection Report

Florida DBPR Inspection Report
Completed

CITY BUFFET

790 W DR MARTIN LUTHER KING, JR BLVD · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654730
Visit number1
Inspection Visit ID13485910
DBPR license3918040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi station: krab meat (45F – Cold Holding) Manager added more ice to well

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By walk in cooler #2 **Repeat Violation**

Repeat Violation

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working hibachi station.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed missing floor grout, and cracked and broken tiles throughout kitchen and dish

#3Basic08B-38-4

Basic – Food stored on floor. Large buckets on floor in walk in cooler 2

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on floor and on condenser line

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By walk in cooler #2

#6Basic08B-12-5

Basic – Stored food not covered. Cooked shrimp and cooked crabs in reach in cooler not covered

Inspector observations synchronized from DBPR on August 20, 2026 4:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.