Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above hand wash sink in sushi area not inverted – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -lower right corner of rear door – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. -seed container at sushi station – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Food stored on floor. -box of oil on floor **Repeat Violation** – From follow-up inspection 2025-08-08: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -sushi containers at sushi section not inverted – From follow-up inspection 2025-08-08: **Time Extended**