High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill – chicken broth (52F – Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler. – From follow-up inspection 2025-08-20: Observed on shelf above grill – chicken broth (56F – Cold Holding) as per employee item held out of temperature for approximately 15 minutes. Item not portioned or prepared today. Operator stored item in cooler. **Admin Complaint** **Corrective Action Taken**