DISALVO'S PIZZA
4190 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage cooling for 1.5 hours at 2:30 (83F – Cooling); cooked sausage at 3:40 (83F – Cooling). See Stop Sale **Warning**
01A-09-4High Priority – Operator unable to verify source of shellstock. No tag on/for original container of raw, in-shell clams. Observed in reach in freezer in dry storage. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.One door stainless cooler raw beef stored over cooked shrimp. 2.Raw shell eggs over cooked chicken. Educated operator on proper separation. Operator separated correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage cooling for 1.5 hours at 2:30 (83F – Cooling); cooked sausage at 3:40 (83F – Cooling). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg plant (45F – Cold Holding); cooked chicken (45F – Cold Holding); cooked sausage (45F – Cold Holding); cooked lasagna (45F – Cold Holding); cooked chicken (47F – Cold Holding); ham (45F – Cold Holding); cooked pasta (48F – Cold Holding); baked ziti (46F – Cold Holding); cooked pasta (48F – Cold Holding); tomato sauce (51F – Cold Holding); mozzarella cheese (47F – Cold Holding); cooked soup (49F – Cold Holding); prepared salad (52F – Cold Holding); cut cabbage (47F – Cold Holding); cooked chicken breast (47F – Cold Holding). Monitored unit for approximately 2 hours with no changes in temperature. Per operator items not prepared or portioned today and have been stored in unit overnight. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg plant (45F – Cold Holding); cooked chicken (45F – Cold Holding); cooked sausage (45F – Cold Holding); cooked lasagna (45F – Cold Holding); cooked chicken (47F – Cold Holding); ham (45F – Cold Holding); cooked pasta (48F – Cold Holding); baked ziti (46F – Cold Holding); cooked pasta (48F – Cold Holding); tomato sauce (51F – Cold Holding); mozzarella cheese (47F – Cold Holding); cooked soup (49F – Cold Holding); prepared salad (52F – Cold Holding); cut cabbage (47F – Cold Holding); cooked chicken breast (47F – Cold Holding). Monitored unit for approximately 2 hours with no changes in temperature. Per operator items not prepared or portioned today and have been stored in unit overnight. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams. Observed in reach in freezer in dry storage. Employee discarded. See stop sale. **Warning**
Basic 11
32-05-4Basic – Bathroom facility in disrepair. Women's restroom in disrepair and out of service. Establishment using one unisex washroom. Plumbers continuing to work on repairs. **Corrective Action Taken** **Repeat Violation** **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Building roof in poor repair. Observed roof leaking in dining room, walk way in front of expo line. Not observed over any food preparation/storage areas **Warning**
36-36-4Basic – Ceiling tile missing. Observed 2 missing tiles in prep area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area employee bag and hat on shelf on top ketchup box in dry storage area. Operator removed **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In front kitchen back door. **Warning**
08B-38-4Basic – Food stored on floor. 1.At dry storage area – two buckets of marinara sauce on the floor. Educated. 2.Walk in cooler- Hotel pan of cooked pasta stored on floor. 3. Walk in cooler – Bag of onion and carrots stored on floor. Educated operator on proper storage. Operator removed and stored correctly. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in between wall and shelf at cook line. Operator removed. **Corrected On-Site** **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. At dry storage area scoop handle in flour . Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelf under burners/grill on cook line soiled **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Pizza station hand wash sink draining slowly. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.