Inspection Report

Florida DBPR Inspection Report
Closed

LEVEROCK'S SEAFOOD HOUSE

840 S PASADENA AVE · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3636237
Visit number2
Inspection Visit ID13486083
DBPR license6205616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 2 live flies in back prep area, landed on frying basket used for food prep. Operator cleaned and sanitized fry basket 8 live flies near beer tap at bar. – From follow-up inspection 2025-08-08: 1 live fly in bar area 1 live fly in waiter station area near computers 1 live fly in prep area by salad prep cooler **Time Extended**

#7High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor at end of cook line near slicer and stock pot. Operator killed bug and cleaned and sanitized area. 1 live roach at end of bar on floor. Operator killed bug, cleaned and sanitized. 1 live roach on floor in dry storage area by walk in freezer. – From follow-up inspection 2025-08-08: 1 live roach on wall between bar and cook line. **Time Extended**

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (48F – Cold Holding) on prep table in prep kitchen. blue cheese dressing (47F – Cold Holding) in reach in deli cooler in front kitchen – From follow-up inspection 2025-08-08: **Time Extended**

Intermediate 3

#9Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Tag marked with date that oysters prepped rather than last served. – From follow-up inspection 2025-08-08: **Time Extended**

#10Intermediate03C-16-6

Intermediate – – From initial inspection : Intermediate – Establishment offers undercooked comminuted meat on the child menu. Offer medium burgers cooked to 135 on online kid's menu – From follow-up inspection 2025-08-08: **Time Extended**

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle holster at bar soiled with moldlike substance – From follow-up inspection 2025-08-08: **Time Extended**

Basic 5

#1Basic14-18-4

Basic – – From initial inspection : Basic – Beverage tubing/cold plate not separated from stored ice in bar area – From follow-up inspection 2025-08-08: **Time Extended**

#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach behind prep table in prep kitchen next to victory compartment refrigerator 5 dead roach in dry storage area near walk in freezer 1 dead roach on floor against wall on cooks line near fat-fryer. 1 dead roach on floor against wall near reach-in cooler at end of cooks line. – From follow-up inspection 2025-08-08: 1 dead roach under hand wash sink at end of cook line 3 dead roaches in dry storage area by walk in freezer 1 dead roach under salad prep cooler 3 dead roaches in dining room under tables **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. In dish storage area by 3 compartment sink. – From follow-up inspection 2025-08-08: **Time Extended**

#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor on cook line soiled with debris **Repeat Violation** – From follow-up inspection 2025-08-08: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table on cook line soiled with debris and grease buildup – From follow-up inspection 2025-08-08: **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.