Inspection Report

Florida DBPR Inspection Report

OLD SALTY DOG CITY ISL (THE)

1601 KEN THOMPSON PKWY · SARASOTA · Sarasota County · FL 342361005

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654740
Visit number1
Inspection Visit ID13486107
DBPR license6803058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of bake beans dented at the seams. Employee placed the cans aside for a refund. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Chlorine sanitation container was empty, Employee replaced the sanitizer container, new reading 100ppm chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot sauce with butter (78F – Cold Holding) stored at room temperature on the cook line. Operator stated the sauce was stored at room temperature for approximately 2 days. Operator discarded the sauce.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot sauce with butter (78F – Cold Holding) stored at room temperature on the cook line. Operator stated the sauce was stored at room temperature for approximately 2 days. Operator discarded the sauce.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Gallons of vinegar stored next to gallons of bleach on a shelf next to the walk in freezer. Operator removed the vinegar. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils to be sanitized. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.