Inspection Report

Florida DBPR Inspection Report
Completed

RIU PLAZA MIAMI BEACH HOTEL- ALLIGATOR BAR

3101 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654751
Visit number1
Inspection Visit ID13486118
DBPR license2335194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties above cooked roasted potatoes inside reach cooler located in front of the mop sink. Employee inverted the order . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed food cooling at room temperature since 11:15 am. ( cooked pasta (98F – Cooling); bolognese (88F – Cooling). Employee placed the food in ice bath. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking on cooked pork inside the reach in cooler. Food was marked . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Ice machine cover in disrepair.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located by service window.

Inspector observations synchronized from DBPR on August 14, 2026 8:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.