WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer 00ppm,not at proper minimum strength. Operator discontinued use of dish machine for sanitizing and started setting up triple sink for sanitation until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored over prep table. Operator removed chemical spray bottle to proper storage. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled near triple sink. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-34-5Basic – Ceiling tiles soiled with accumulated grease throughout kitchen. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment and dish machine . **Warning**
08B-38-4Basic – Food stored on floor. Sauce buckets stored on floor in walk in cooler. **Warning**
36-24-5Basic – Hole in wall near back storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
25-05-4Basic – Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage. **Warning**
33-31-5Basic – Unnecessary accumulated cardboard boxes stored around dish machine area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near employee bathroom. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.