Inspection Report

Florida DBPR Inspection Report
Enforcement

MASAN ASIAN GRILL

1924 WESTON RD · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3654800
Visit number1
Inspection Visit ID13486174
DBPR license1618339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled clean bowl without washing hands. Explained hand washing technique employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (55F – Cold Holding) in lower cooler per operator held at room temperature 15 minutes prior to inspection. Not portion or prepared today Operator placed in another cooler to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool pad stored in hand washing sink at front counter.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler curry sauce ,tempura chicken, per operator made 1/25not date marked Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside container of soy sauce. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of soy sauce stored in contact with kitchen floor.

#3Basic08B-12-5

Basic – Stored food not covered. Observed curry sauce in walk-in cooler not covered. Operator covered. **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep area.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.