MARIOS ON LAKE AVE
707 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw salmon stored above open tray of non commercially packaged French fries in reach in freezer. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade veal demi (49F – Cold Holding); housemade chicken stock (49F – Cold Holding) not prepped or portioned today stored at room temperature on cook line. Operator opted to place items on time. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait station and kitchen. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at wait station and kitchen. Operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade veal demi not time marked in walk in cooler. Per operator, item was prepared 2 days ago. Employee date marked. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler and cook line low boy cooler. See stop sale.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in bar set to wash, sanitize, and rinse. Employee drained and corrected to wash, rinse, and sanitize. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 75F standing water on cook line. Operator placed items on stove top and began reheating to 135F. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.