Inspection Report

Florida DBPR Inspection Report
Completed

MARIAS PUPUSERIA & TAQUERIA

4832 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

Restaurant history →

Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654808
Visit number1
Inspection Visit ID13486184
DBPR license5106022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not at proper minimum strength. Operator primed dish machine. Chlorine dish machine now at 50ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cucumbers in glass 2 door reach-in cooler in front bar area. Operator moved shell eggs to bottom of glass 2 door reach-in. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia fillets at 47F in 2 door reach-in cooler on cook line. Operator voluntarily discarded product. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia fillets at 47F in 2 door reach-in cooler on cook line. Operator voluntarily discarded product. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed surface rust on the bottom shelf of food preparation tables in kitchen next to burners and next to reach-in freezers.

#3Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil on the floor in kitchen next to reach-in freezer at entrance. Operator moved fryer oil off the floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed handle of ice scoop in ice machine in front bar area. Operator removed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.