THE TRAILS AT WINSTON INC
6100 WINSTON TRAILS BLVD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade cloth towels used in direct contact with food and as food liners. Operator removed towels. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach in freezer, opened box of raw Philly steak stored over cooked chicken tenders. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At glass door reach in cooler, cooked rice dated 4/5, exceeding 7 days from preparation. Operator discarded. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, chili (45F – Cold Holding); pot pie (45F – Cold Holding); chicken Parmesan (47F – Cold Holding); meatloaf (48F – Cold Holding); sliced pork (47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, chili (45F – Cold Holding); pot pie (45F – Cold Holding); chicken Parmesan (47F – Cold Holding); meatloaf (48F – Cold Holding); sliced pork (47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge-Peter Pamagatos **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On cook line, equipment doors soiled with grease and food debris. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator stored correctly. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line, flip top low boy with standing water in bottom of cooler. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.