Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep tables

Basic – Fish bait stored with food. Observed bait hanging on stick in walk in freezer stored above food items. Advised operator to move

Basic – Floor soiled/has accumulation of debris. Floors under cook line equipment have grease buildup

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed **Corrected On-Site**

Basic – Food stored on floor. Meat in walk in freezer **Repeat Violation**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot oil sauce at front counter. Provided education

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless shelving next to reach in freezer used to store canned goods is soiled. Shelves in back prep area have food build up. **Repeat Violation**

Basic – Stored food not covered. Spring rolls, broth in walk in freezer. Cabbage and cooked chicken in walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls next to steam table has old food debris

Basic – Wet wiping cloth not stored in sanitizing solution between uses.