Inspection Report

Florida DBPR Inspection Report
Warning

CRAIG'S RESTAURANT

90154 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654844
Visit number1
Inspection Visit ID13486224
DBPR license5401345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk-in cooler **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (47*F – Cold Holding); sauce (47*F – Cold Holding) TCS foods were relocated to the walk-in cooler to rapid chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handwashing sink **Warning**

Warning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new storage area and prep area where the fryer existing walk-in cooler was. This area is unfinished and no plans have been submitted or approved for this area. Mop sink has been removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alvaro, Eric, Sal **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.