CHINA STAR OF ORANGE CITY INC. Inspection – January 14, 2026

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#6High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach for non food contact surfaces . Operator bleached. **Corrected On-Site**

Corrected On-Site

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked chicken at cook line food preparation table. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cooked ribs (45F – Cold Holding)/less than 4 hours ;

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee certification missing Date of Birth . Operator placed birth dates. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in storage area ,freezer chest , **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area freezer chest soiled gasket with grime.

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch