AFFENDI GRILL
2780 E ATLANTIC · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). Tzatziki sauce dated 9/24 stored in walk in cooler. Manager discarded. See Stop Sale. 2), Cooked Gyro beef and lamb dated 10/20, stored in walk in cooler. Employee discarded. See Stop Sale. 3). Beef and lamb filled grape leaves dated 10/20 in walk in cooler. Employee discarded. See Stop Sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). Tzatziki sauce dated 9/24 stored in walk in cooler. Manager discarded. See Stop Sale. 2), Cooked Gyro beef and lamb dated 10/20, stored in walk in cooler. Employee discarded. See Stop Sale. 3). Beef and lamb filled grape leaves dated 10/20 in walk in cooler. Employee discarded. See Stop Sale.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook moved sanitizer bucket, then left cook line, and began touching raw fish to prep, without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves with different tasks. Employee washed hands and changed gloves. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer stored in bucket at over 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Employee cleaned and sanitized. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at beginning of inspection, with four employees. Manager arrived at almost to end of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb made 12 pm yesterday, not dated. Employee dated. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi and snapper, bearing labels to remove packaging, being thawed in packaging ,in flip top cooler. Fish at 41 F. Employee removed packaging. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of water and other beverages in plastic bottles stored on floor in walk in. Employee placed items on shelf. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cups with handles stored down in bins of chips and seasoning on prep table in kitchen. Employee placed handle upright.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in bucket of water at 77 F on cook line. Employee discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs at the three handwashing sinks in the kitchen and at the handwashing sink at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood and backsplash in kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Two buckets of sanitizer solution stored on floor in kitchen. Employee placed buckets on table. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.