ASAHI JAPANESE RESTAURANT
2424 SOUTH VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Noodles stored in shopping bag in kitchen reach in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna thawed stored over lettuce in walk in cooler . Operator relocated ,. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar Krab (47F – Cold Holding);less than 4 hours. Operator placed ice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time in sushi rice. **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand wash sink , being used as a dump sink. A strainer with food debris in sink.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense fried rice in kitchen reach in cooler. Removed bowl. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In wash ware area, soiled with grime.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna thawed in package in walk in cooler . Operator instructed to discard. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Box lid with bagged avocados stored on food preparation area floor. **Repeat Violation**
14-69-4Basic – Ice buildup in kitchen reach-in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In food rear preparation area ice bin. Operation relocated . **Corrected On-Site**
36-73-4Basic – Kitchen floor soiled/has accumulation of debris., under cooking equipment. **Repeat Violation**
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of flat top soiled with encrusted food debris . -under flat top soiled with encrusted food debris. -Stove Top soiled with food debris. -Ventilation hood is laden with grease. -freezer chest gasket soiled with grime at wash ware area and outside freezer chest , enclosed area. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-32-5Basic – Wash ware are ceiling tile shows damage or is in disrepair.
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.