Inspection Report

Florida DBPR Inspection Report
Completed

SAMI'S

227 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654882
Visit number1
Inspection Visit ID13486267
DBPR license2103634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.in the drawer cooler in the dinner kitchen raw veal is stored above spinach, roasted peppers and artichokes. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of the steam table gyro meat (112F – Hot Holding). Operator voluntarily discarded the gyro meat.

Intermediate 4

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. There is no water pressure at the hot water faucet of the hand washing sink in the prep area.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a glass rack blocking access to the hand washing sink in the dish washing area. Operator moved the glass rack. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.there is no soap at the hand washing sink in the dish washing area and in the grill area. Operator provided soap at the hand washing sinks. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the prep area is in operable.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a pan of corn starch and a plastic ramekin inside a container of feta cheese. Operator discarded the ramekins. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign posted at the hand washing sink in the dish washing area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill.

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.